food screen

Quality Assurance


Through our implementation of the GFSI BRC global standards for food saftey our customers can be assured a safe and high quality product.


  • We are continually audited by AIB, FDA and the MN Department of Agriculture.

  • Our personnel are continuously trained on food safety and equipment operation procedures. All plant managers have over 15 years of experience in food production.

  • Certified under the BRC Global Standard for food safety with a grade of "A"

  • As a part of BRC compliance we put into practice numerous food safety programs:

    • Allergen Control

    • Enviromental Monitoring

    • Magnet Inspection and Sampling

    • Good Manufacturing Practices

    • Preventative Maintenance Programs

    • Sanitation Program

    • Broken Glass Program

    • Product Recall Procedure

    • Master Cleaning Schedule

    • Visitor Security

    • HACCP Implementation

    • And Many More!

  • Organic Certified Handler

  • Kosher Certifications Available